Title: Chocolate Chip Kiss Cookies
Categories: Cookie
Yield: 48 Servings
| 9 | oz | Hershey's Kisses * |
| 1 | c | Butter, softened |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Light brown sugar, packed |
| 1 | ts | Vanilla extract |
| 2 | c | Flour, all purpose |
| 1 | c | Hershey Mini-Chips |
| | | Hersheys Chocolate Topping |
Heat over to 375 degrees F. Remove wrappers from chocolate peices. In
large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, beat until smooth. Stir in small chocolate
chips. Mold scant tablesppon dough around each chocolate peice, covering
completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to
12 minutes or until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. Drizzle topping over each cookie. About 4 dozen
cookies.